First Honey for me!
Posted: Mon Jul 14, 2014 4:28 pm
I am excited about this, so if I am wrong in what I have done, go easy on me!
After attending the classes earlier this year, I got hung up and was really late starting, so I only went with one hive to start. I got set up with a hive from a gentleman in Germanton in May, and got a NUC from a gentleman in Pfafftown on May 29. On 6/17, the hive was practically full, so I added a medium super. On 7/12, an inspection revealed a super practically full of honey, with a couple of frames already capped. Now I remember being told by my hive and bee supplier that I would probably get no honey this year, but I reported what I found to one of them, and he agreed to remove 2 frames of honey. I did so, and got 5 pints of honey, even using my archaic method of extracting (it wasn't pretty).
I am excited to get anything at all this year, but to get 5 pints, I was overwhelmed. And the taste was awesome. I am assuming, due to the dates and the charts and what I see around the house, that it is from white clover. My intention now is to add another super and leave them alone. It will be difficult to keep from taking any more, but I will do my best.
Thanks to the instructors of the class, and contributors on this site for all the help. It has been a real joy to this point.
After attending the classes earlier this year, I got hung up and was really late starting, so I only went with one hive to start. I got set up with a hive from a gentleman in Germanton in May, and got a NUC from a gentleman in Pfafftown on May 29. On 6/17, the hive was practically full, so I added a medium super. On 7/12, an inspection revealed a super practically full of honey, with a couple of frames already capped. Now I remember being told by my hive and bee supplier that I would probably get no honey this year, but I reported what I found to one of them, and he agreed to remove 2 frames of honey. I did so, and got 5 pints of honey, even using my archaic method of extracting (it wasn't pretty).
I am excited to get anything at all this year, but to get 5 pints, I was overwhelmed. And the taste was awesome. I am assuming, due to the dates and the charts and what I see around the house, that it is from white clover. My intention now is to add another super and leave them alone. It will be difficult to keep from taking any more, but I will do my best.
Thanks to the instructors of the class, and contributors on this site for all the help. It has been a real joy to this point.