Page 1 of 1

The Future of Trapouts

Posted: Fri Aug 05, 2011 7:56 am
by Jacobs
I am wrapping up the Blandwood II trapout and a potential new challenge is emerging. The cone is empty of bees and has been for several days. This is good. There is a smell of fermenting honey/nectar coming from the tree. This is bad. In areas where small hive beetles are a problem, are we going to have to modify trapout procedures?

If this trapout was in a building, reducing the strength of the "in building" hive to the point that SHB could take over and slime up the comb may make a mess for the building owner and make the stores unattractive for the outside bees to rob out and clean up. I don't know the answer to this.

Are we going to have to figure out new methods of cleaning the "in building" combs, like setting up a strong hive outside the trap out and allowing robbing BEFORE the traditional one week/no cone activity time to set up robbing?

Thoughts? Ideas? Am I just being alarmist?

Re: The Future of Trapouts

Posted: Fri Aug 05, 2011 5:33 pm
by Wally
The problem is already in the southern states. The only time they can do a trap out is in early spring. The SHB are too aggressive once summer comes.

Re: The Future of Trapouts

Posted: Fri Aug 05, 2011 5:57 pm
by Jacobs
Based on what I am seeing this year, I think we may be at that point.

Re: The Future of Trapouts

Posted: Fri Aug 05, 2011 7:42 pm
by Wally
Go to Beemaster and search for Hardwood under swarms and trapouts. You will see how bad it is down south.